Why you should care about raw Icelandic cooking

When was the last time you went out for a delicious raw Icelandic meal? What, never? Really? NEVER? You haven’t lived. OK, yes, me neither – but I was certainly very intrigued when I spotted a new recipe book, Raw: Recipes for a modern vegetarian lifestyle by Solla Eiríksdóttir. When a lot of people think…

Competition: Win Danish Morsø cookware

Roasts are having a real moment in my city right now. Brighton has seen burgers, burritos and craft beer, but the thing that really gets people talking is the good old Sunday roast. Whether you’re into chicken, beef, lamb, pork or a nice veggie roast, there’s no denying that this is the ultimate comfort meal. In this post,…

Getting hygge with pumpkin recipes

Firstly, welcome to all my new followers! The vast majority of you have probably come from this excellent BBC Magazine article, which mentioned my little old blog… except now it doesn’t feel quite so little. I’m very excited to have so many new people in the Hello Hygge family, and I can’t wait to share…