Book review: Scandinavian Comfort Food by Trine Hahnemann

If you’re a regular on this blog, I’m sure you’ll be familiar with Trine Hahnemann, the author of Scandinavian Christmas, which is the book that first introduced me to the concept of hygge (I talk about it a bit more in this post). But inexplicably, I’ve seen hardly anyone talking about Scandinavian Comfort Food. Is…

Canteen: Great British Food book review

Canteen: Great British Food might be the most exciting looking book I own. An enigmatically simple brown paper cover, with its title and authors printed in large black capitals. And that’s it for the cover. No enticing, steaming plates of food or enthusiastic chefs captured in the middle of some dynamic kitchen sequence. No gimmicks….

Celebrate by Pippa Middleton: A book review

Being a massive fan of her perpetually elegant sister, I had to snap up a bit of the Middleton magic when I heard that Pippa Middleton had released a book. Celebrate is, unsurprisingly, a book dedicated to all things celebratory, and is, in a rather twee fashion, split into four sections by season. Pippa kicks…